Crumbed Chicken Bites
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 194 kcal | 9% |
| Fat | 8.3 g | 12% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 7.4 g | 2% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.60 g | 2% |
| Protein | 21.9 g | 44% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated 9 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Chicken (59%), Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Whole Egg, Flour (Wheat Flour, Vitamin (Thiamin, Folic Acid)), Garlic Salt, Sweet Paprika, Mustard Flour, Chicken Booster, Ground Ginger, Oregano Mix, Salt, Thyme, Basil, Black Pepper, White Pepper. CONTAINS: Gluten, Wheat, Egg MAY CONTAIN: Fish, Crustacean, Mollusc, Milk, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Sulphites How to enjoy 1. Remove cardboard sleeve 2. Peel back corner of film. from tray. Caution when hot! "Heating times are a guide and vary depending on microwave. If frozen, heat to: 7 minutes (or until hot). 3. Microwave on high for 2 1/2 min^ (or until hot). 4. Peel off film completely from tray. Enjoy! Freezer friendly. Meal can be frozen for up to 3 months. Freeze within use by date. Heat from frozen and consume within 24 hours. Do not refreeze.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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