
Creamy Chicken Alfredo
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 627 kcal | 30% |
| Fat | 23.6 g | 34% |
| of which saturates | 8.9 g | 37% |
| Carbohydrate | 60.2 g | 19% |
| of which sugars | 7.6 g | 8% |
| Fibre | 4.8 g | 16% |
| Protein | 40.0 g | 80% |
| Sodium | 1.6 g | 69% |
Open Food Facts, ODbL, record updated 29 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cheese Tortellini (46%) (Durum Wheat Semolina, Water, Pasteurised Whole Egg, Gluten Powder (Wheat), Ricotta (Whey (Milk), Pasteurised Milk, Salt, Acid (260)), Breadcrumbs (Wheat Flour, Salt, Yeast, Water), Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Starter Cultures, Non-animal Rennet, Preservative (200)), Mushroom Stock (Salt, Maltodextrin, Yeast, Sugar, Rice Flour, Dehydrated Vegetables, Canola Oil, Black Pepper), Preservative (234)), Chicken (20%), Thickened Cream (Skim Milk, Cream (Milk), Thickener (1422), Emulsifier (472e), Vegetable Gums (415, 407)), Water, Onion, Salsa Verde, Parmesan Cheese (Milk), White Wine (Milk, Sulphites), Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Garlic, Vegetable Booster, Natural Flavour, Modified Starch (Sulphites) (1422), White Pepper, Chives.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E234NisinPreservative
- E260Acetic acidPreservative
- E327calcium lactateThickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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