
Slow-cooked Lamb with Loaded Mash
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 111 kcal | 5% |
| Fat | 20.0 g | 29% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 20.3 g | 7% |
| of which sugars | 6.7 g | 7% |
| Fibre | 6.7 g | 22% |
| Protein | 29.4 g | 59% |
| Sodium | 1.8 g | 76% |
Open Food Facts, ODbL, record updated 6 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato (25%), Lamb (18%), Water, Carrot (17%), Cabbage, Bacon (3%), Butter (Milk), Full Cream Milk, Gravy Powder (Milk, Soy) (Thickener (1422)), Marinade, Potato Flakes (Sulphites), Sweet Chilli Sauce, Modified Starch (1422), Thickened Cream (Milk), Vinegar Powder, Salt, Beef Booster, Vinegar And Cultured Sugar, Vegetable Booster, Herb And Garlic Seasoning, Black Pepper. CONTAINS: Milk, Soy, Sulphites. MAY CONTAIN: Wheat, Gluten, Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut WARNING: May contain small bones & bone fragments.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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