Loaded Pumpkin Lasagne with Creamy Bechamel Sauce
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 6.7 g | 10% |
| of which saturates | 4.3 g | 18% |
| Carbohydrate | 14.6 g | 5% |
| of which sugars | 4.0 g | 4% |
| Protein | 4.8 g | 10% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 29 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Pumpkin (21%), Lasagne Sheets (Durum Wheat, Water, Wheat Flour (Thiamin, Folic Acid), Whole Egg), Chickpeas (10%) (Chickpeas, Salt, Antioxidant (300)), Lentils (8%) (Lentils, Salt), Thickened Cream (Milk) (Reduced Fat Cream, Thickeners (1422, 415, 407), Emulsifisier (472e), Mineral Salt (508)), Tasty Cheese (Milk), Butter (Milk), Milk Powder, Caramelised Onion (Milk), Flour (Wheat), Onion, Potato, Modified Starch (1422), Brown Sugar, Parmesan Cheese (Milk), Garlic, Vegetable Booster, Vinegar Powder, Salt, Parsley, White Pepper.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E300Ascorbic acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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