Large Thai Red Chicken Curry
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 5.2 g | 7% |
| of which saturates | 3.7 g | 15% |
| Carbohydrate | 16.8 g | 5% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.4 g | 5% |
| Protein | 10.2 g | 20% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 6 January 2021 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Brown Rice (44%), Chicken Breast (29%), Red Curry Sauce (27%) [Coconut Cream (Coconut Cream, Water, Stablisers (412. 415. 407)), Sweet Chilli Sauce (Contains Stabiliser (415)), Capsicum, Carrot, Onion, Red Curry Paste (0.7%) (Contains Shrimp (Crustacea)), Crushed Garlic, Lime Juice (Contains Preservative (223)), Crushed Ginger (Contains Food Acid (270)), Vegetable Stock (Contains Milk, Flavour Enhancer (635)), Paprika].
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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