
Chickpea & Cashew Nut Curry
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 5.7 g | 8% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 3.8 g | 4% |
| Fibre | 3.9 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 12 February 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chickpea Dahl Mix (65%) [Coconut Cream (Coconut Cream, Water, Stabiliser (412, 415, 407)), Chickpeas (Chickpeas (8%), Water, Salt, Acidity Regulator (300)), Five Bean Mix (Beans (8%) (Red Kidney Beans, White Kidney Beans, Butter Beans, Chickpeas, Borlotti), Water, Salt, Acidity Regulator (300)), Rogan Josh Sauce (Water, Tomatoes, Onion, Vegetable Oil, Spices, Capsicum, Sugar, Thickener (1422), Salt, Garlic, Ginger, Colour (160c), Lemon Juice, Coriander, Chilli Powder, Food Acids (260, 270)), Broccoli, Carrot, Onion, Vegetable Stock (Contains Milk, Flavour Enhancer (635)), Water, Brown Sugar, Soy Sauce (Contains Soybean), Crushed Garlic, Turmeric Powder, Garam Masala], Broccoli (13%), Carrot (13%), Garlic Yoghurt (7%) [Yoghurt (Milk, Milk Solids, Buttermilk Powder, Mineral Salt (452), Emulsifier (471), Yoghurt Cultures), Crushed Garlic, Salt, Pepper], Cashews (2%).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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