
YF Tandoori Chicken & Cauliflower Rice
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 5.4 g | 8% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.6 g | 5% |
| Protein | 10.5 g | 21% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 18 February 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Caulifiower & Broccoli Rice (48%) [Cauliflower (23%), Broccoli (23%), Crushed Garlic, Imitation Saffron (Contains Colour (102)), Salt], Seasoned Chicken Breast (27%) [Chicken Breast (26%). Salt, Pepper], Tandoori Sauce (17%) [Coconut Cream (Coconut Cream, Water, Stabilisers (412, 415, 407)), Butter Chicken Paste (Contains Almonds, Food Acids (260, 270), Colours (160c, 122, 129)). Lime Juice (Contains Preservative (223)), Crushed Garlic, Brown Sugar. Garam Masala], Garlic Yoghurt Sachet (7%) [Yoghurt (6%) (Milk, Milk Solids, Buttermilk Powder, Mineral Salt (452), Emulsifier (471), Yoghurt Cultures), Crushed Garlic (0.6%), Salt, Pepper), Slivered Almonds.
- E102TartrazineColour
- E122AzorubineColour
- E129Allura redColour
- E160cPaprika extractColour
- E164saffron
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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