Tasty Turkey Rissoles
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.45 g | 2% |
| Carbohydrate | 9.1 g | 3% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.1 g | 7% |
| Protein | 11.4 g | 23% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated 18 February 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Turkey Rissoles (37%) [Turkey Mince (33%), Breadcrumbs (Contains Wheat), Onion, Tuscan Seasoning, Southern Fried Seasoning (Contains Thickener (1442), Breadcrumbs (Contains Wheat), Milk, Mineral Salts (451, 452), Colour (102)), Plain Flour (Contains Wheat), Paprika, Garlic Powder, Onion Powder], Sweet Potato Chips (35%) [Sweet Potato (34%), Salt, Pepper, Thyme], Broccoli (20%), Garlic Yoghurt [Natural Yoghurt (Milk, Milk Solids, Buttermilk Powder (Contains Milk), Mineral Salt (452), Emulsifier (471), Yoghurt Cultures), Crushed Garlic, Salt, Pepper].
- E102TartrazineColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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