
Satay Chicken with Steamed Veg
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 5.0 g | 7% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 6.6 g | 2% |
| of which sugars | 5.7 g | 6% |
| Fibre | 2.8 g | 9% |
| Protein | 8.0 g | 16% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 20 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Seasoned Chicken Breast (33%) [Chicken Breast (32%), Salt, Pepper), Peanut Satay Sauce (20%) [Satay Sauce (15%) (Water, Sugar, Roasted Peanuts (2%), Garlic, Coconut Milk Powder (Contains Milk), Salt, Onion, Thickener (1422). Vegetable Oils (Sunflower, Sesame, Canola (Contains Soybean), Spices (Contains Wheat), Food Acid (270), Natural Flavour, Vegetable Gum (415), Spice Extract, Colour (Caramel I). Herb Extract), Peanuts (2%), Coconut Cream (Contains Stabilisers (412. 415, 407)), Sweet Soy Sauce (Contains Soybean, Wheat, Colour (150a). Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415)). Crushed Garlic, Soy Sauce (Contains Soybean), Crushed Ginger (Contains Food Acid (270)), Brown Sugar], Carrot (19%), Broccoli (15%), Cauliflower (13%).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E211Sodium benzoatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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