Honey Rosemary Pork with Greens
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 113 kcal | 5% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.3 g | 4% |
| Protein | 8.5 g | 17% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 12 February 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pumpkin Mash (33%) (Pumpkin (16%), Potato, Instant Mashed Potato (Contains Milk, Stabiliser (450), Emulsifier (471), Preservative (220) (Contains Sulphites). Antioxidant (304)), Unsulted Butter (Contains Milk), Salt, Pepper), Pork Shoulder (3196), Zucchini 1494) Cauliflower 11%). Honey Mustard Sauce 11%) (Honey (4%), Djon Mustard (3%) (Contains Food Acid (260)). Water, Seeded Mustard (2%) (Contains Food Acid (260)), Make Cornflour, Salt, White Pepper, Dried Rosemary).
- E220Sulphur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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