
Clean Chicken & Sweet Potato Mash
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.8 g | 6% |
| Protein | 11.9 g | 24% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 10 February 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Seasoned Chicken Breast (35% [Chicken Breast (34%). Salt, Pepper). Sweet Potato Mash (31%) [Sweet Potato (30%), Salt, Pepper). Broccoli (26%), Pesto Sauce (8%) [Spinach, Canola Oil, Yoghurt (Contains Milk, Mineral Salt (452). Emulsifier (471)), Mint Jelly (0.8%) (Contains Food Acids (260, 330, 331), Thickener (440), Colour (Chlorophyll Copper Complex, Riboflavin)), Cottage Cheese (Contains Milk, Preservative (202), Thickeners (412, 415, 410, 407a), Acidity Regulator (330)), Sweet Chilli Sauce (Contains Stabiliser (415)), Parmesan Cheese (Contains Milk. Mineral Salt (509)), Lemon Juice (Contains Antioxidant (300)), Coriander. Crushed Garlic, Cashews, Brown Sugar, Pine Nuts, Honey, Salt, Pepper).
- E101RiboflavinsColour
- E101iRiboflavinColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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