Deficit Bubblegum Ice cream Flavour
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 0 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.0 g | 7% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 12 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Acetyl L-Carnitine, Acetyl L-Tyrosine, Alpha GPC, Caffeine Anhydrous, Green Tea Extract, Ashwagandha, Theobroma Cacao Extract, Camellia Sinensis Extract (L-Theanine), Dandelion Root Extract, Green Coffee Bean Extract, Juniper Berry Extract, Synephrine, Pterostilbene, Gamma Butyrobetaine (Lean GBB), Hordenine, Aframamum Melegueta (Grains of Paradise), Grapeseed Extract, Bioperine, Chomium Picolinate, Soluble Corn Fibre, Acacia Fibre, Acid (Citric Acid), Flavour, Anticaking Agent (Silicon Dioxide, Tricalcium Phosphate), Sweetener (Sucralose), Stabilisers (Xantan Gum, Guar Gum), Colour (Titanium Dioxide, Brilliant Blue, Tartrazine).
- E102TartrazineColour
- E171Titanium dioxideColour
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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