Australia
Data
Hot Salami - Tasting Plate, The Provedore
i Photo: Open Food Facts contributors · CC BY-SA

Hot Salami - Tasting Plate

by The Provedore · 100 g
Australia
NOVA4
301 kcalper 100 g · 14% of the reference intake
Barcode (EAN-13)9354780000684
GS1 prefix935 · GS1 Australia
Additives8: E250, E251, E301…
AllergensMilk
LabelsAustralian made
9354780000684

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy301 kcal14%
Fat18.7 g27%
Carbohydrate7.7 g2%
Protein27.3 g55%
Sodium2.0 g88%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Mild Italian Salami - Australian Pork (95%), Salt, Dextrose (Maize or Tapioca), Maltodextrin (Maize), Spices, Acidity Regulator (330), Antioxidant (316), Preservatives (250, 251), Spice Extracts, Mineral Salts (341), Starter Cultures. Fermented Manufactured Meat - Not Heat Treated Garlic and Fennel Salami - Australian Pork (90%), Salt, Fennel (1%), Garlic (1%), Spices, Skim Milk Powder, Dextrose (Maize or Tapioca), Mineral Salts (450, 451), Antioxidant (316), Vegetable Powder, Preservative (251, 250), Starter Culture. Fermented Manufactured Meat - Not Heat Treated. Hot Italian Style Salami - Australian Pork (90%), Hot Peppers, Salt, Sugars, Spices, Mineral Salts (451), Antioxidant (301), Preservative 250, 251), Starter Culture. Fermented Manufactured Meat - Not Heat Treated

Allergen: MilkAustralian made
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E301Sodium ascorbateAntioxidant
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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