Provedore Italian Style Tasting Plate 100g
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 3.7 g | 15% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 2.3 g | 3% |
| Protein | 30.0 g | 60% |
| Sodium | 1.9 g | 83% |
Open Food Facts, ODbL, record updated 21 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Prosciutto - Australian Pork (94%), Salt, Dextrose (either Maize or Tapioca), Preservatives (251, 250), ntioxidant (316), Starter Culture. Dry Cured and Air Dried Pork Garlic & Fennel Salami - Australian Pork (90%), Salt, Fennel (1%), Garlic (1%), Spices, Skim Milk Powder, Dextrose (Maize or Tapioca), Mineral Salts (450, 451), Antioxidant (316), Vegetable Powder, Preservative (251, 250), Starter Culture. Calabrese Salami - Australian Pork (90%), Salt, Spices, Skim Milk Powder, Dextrose (Maize or Tapioca), Mineral Salts (450, 451), Antioxidant (316), Vegetable Powder, Preservative (251, 250), Starter Culture.
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E316sodium erythorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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