Mild chorizo salami
by Provedore · 100 g
Australia
151 kcalper 100 g · 7% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9354780000295
GS1 prefix935 · GS1 Australia
Additives5: E250, E251, E316…
AllergensMilk, Pork
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 151 kcal | 7% |
| Fat | 9.4 g | 13% |
| of which saturates | 3.4 g | 14% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 1.0 g | 1% |
| Protein | 13.7 g | 27% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Pork (90%), Salt, Spices, Skim Milk Powder, Dextrose '(Maize or Tapioca), Mineral Salts (450, 451), Antioxidant (316), Vegetable Powder, Preservative (251, 250), Starter Culture.
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E316sodium erythorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.