Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 557 kcal | 27% |
| Fat | 35.1 g | 50% |
| of which saturates | 22.0 g | 92% |
| Carbohydrate | 52.0 g | 17% |
| of which sugars | 51.1 g | 57% |
| Fibre | 2.9 g | 10% |
| Protein | 8.3 g | 17% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 19 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
suga, milk solids, cocoa butter,cocoa mas, emulsfier soy lecithin), natural vanilla favouring. natural colours (camine, curcumin). milk chocolate contains minimum 32% cocoa solids and 27% minimum milk solids, dark chocolate contains minimum 55% cocoa solids. white chocolate contains minimum 28% cocoa solids and 25% minimum milk solids. allergy advice: contains soy and milk. bag stick storage: store in a cool, dry place. confectionery· clip best before: 15/08/2021 return to store information made in belgium a0713-0002 da0519p coles is a trade mark licensed from coles group limited, 800 toorak road, hawthorn east, vic 3123. call 1800 061 562 www.coles.com.au lpo20 10056es arl.org.au
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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