Garlic Bread
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 293 kcal | 14% |
| Fat | 9.6 g | 14% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 42.8 g | 14% |
| of which sugars | 2.0 g | 2% |
| Protein | 7.2 g | 14% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 22 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
White bread (wheat flour, thiamine, folic acid, water, yeast, vinegar, salt, vegetable oil, sugar, improver (wheat flour, soy flour, amylase, antioxidant (300), enzyme)), garlic and parsley spread (water, salt, emulsifiers (soybean lecithin, 471), margarine (vegetable oil, flavour, colour (160a)), rehydrated garlic (10%), parsley, food acid (330))
- E1100Alpha-Amylase
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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