New slim complete protein - Happy Mammoth, Happy Mammoth
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · Australia

New slim complete protein - Happy Mammoth

by Happy Mammoth
Australia
NOVA4
415 kcalper 100 g · 20% of the reference intake
5.1 gof sugars per 100 g
Barcode (EAN-13)9354628000685
GS1 prefix935 · GS1 Australia
Additives7: E1100, E1101, E1104…
AllergensNot given in the source
9354628000685

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy415 kcal20%
Fat10.1 g14%
of which saturates5.1 g21%
Carbohydrate20.3 g7%
of which sugars5.1 g6%
Fibre12.7 g42%
Protein60.8 g122%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated 2 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Organic Brown Rice Protein, Organic Pea Protein, Organic Hemp Seed Powder, BCAA Instant (L-Leucine, L-Isoleucine, L-Valine), L-Glycine, L-Lysine, Organic Sacha Inchi Protein Powder, Organic Amaranth Protein, Inulin (from Chicory Root), Organic Apple Cider Vinegar Powder, Lactase, Amylase, Protease, Lipase, Cellulase, Lactobacillus rhamnosus, Lactobacillus plantarum, MCT Oil, Organic Broccoli Powder, Organic Brussels Sprout Powder, Organic Pumpkin Powder, Organic Sweet Potato Powder, Purple Beet Root Powder, Organic Cabbage Leaf Powder, Organic Asparagus Powder, Echinacea Herb 4:1 Extract, Astragalus Extract 4:1, Organic Shiitake Mushroom, Organic Turkey Tail Powder, Organic Maitake Mushroom powder, Shilajit Extract, Theobromine, Hyaluronic Acid, Vitamin K2, AstaFarm Natural Astaxanthin, Natural Flavors, Coconut Milk Powder, Stevia Extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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