Wpi 90 Whey Protein Isolate
by true
Australia
360 kcalper 100 g · 17% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)9354444000449
GS1 prefix935 · GS1 Australia
Additives3: E322, E322i, E960
AllergensMilk
LabelsAustralian made
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 360 kcal | 17% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.33 g | 1% |
| Carbohydrate | 4.3 g | 1% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.0 g | 3% |
| Protein | 83.3 g | 167% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 7 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Whey protein isolate (92%) (milk), organic inulin, cocoa powder, natural flavours, emulsifier (sunflower lecithin), vegetable gum, natural sweetener (organic steviol glycosides), vanilla bean powder, Himalayan pink rock salt
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.