Frozen desserts · Australia
Frozen Yoghurt, Mango
by Yo Chi
Australia
165 kcalper 100 g · 8% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)9354350014998
GS1 prefix935 · GS1 Australia
AdditivesNone found in the ingredients
AllergensMilk
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 4.8 g | 7% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 25.5 g | 8% |
| of which sugars | 22.0 g | 24% |
| Protein | 4.3 g | 9% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 15 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Greek natural yoghurt, reconstituted milk, milk solids, yoghurt cultures, milk, invert syrup, sugar, water, mango puree, raw sugar, maltodextrin, milk solids, glucose, cream, emulsifier, vegetable gum, food acid, natural flavour, salt, colour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.