Australia
Data
Ginger Beer, Cascade
i Photo: Open Food Facts contributors · CC BY-SA
Ginger beer · Australia

Ginger Beer

by Cascade · 330 ml
Australia
NUTRI-SCOREABCDENOVA4
45 kcalper 100 g · 2% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-8)93543071
GS1 prefix935 · GS1 Australia
Additives4: E150d, E202, E300…
AllergensNot given in the source

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy45 kcal2%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate10.7 g3%
of which sugars10.7 g12%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 1 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

carbonated water, sugar, brewed ginger (0.25%), food acid (330), flavour, preservative (202), antioxidant (300), colour (150d).

  • E150dSulphite ammonia caramelColour
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.35kg CO₂e per kg

Reference value for the category “Non-alcoholic beers”: 1.35 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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