Gut Repair
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 46.0 g | 15% |
| of which sugars | 2.9 g | 3% |
| Fibre | 47.0 g | 157% |
| Protein | 1.7 g | 3% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 5 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Fibregum Acacia Fibre Sunfiber (Partially Hydrolyzed Guar Gum) L-Glutamine Organic Green Banana Resistant Starch powder Marshmallow root extract powder (Equiv. to dry root 2 g) Organic Ceylon Cinnamon powder* (True Cinnamon) Saccharomyces boulardii (5 Billion CFU/serve) Digestive Enzyme blend Protease, Amylase, Lipase, Cellulase, Lactase) Natural Berry flavour Bacillus Coagulans (2 Billion CFU/ serve) Aloe Vera inner leaf extract powder (Equiv. to inner juice dry 10 g Pomegranate Fruit Peel extract powder (Equiv. to dry fruit peel 500 ng Natural Vanilla flavour Organic Acerola powder' (Vitamin C) Organic Stevia extract powder* Natural Beetroot extract powder Inactive Saccharomyces cerevisiae yeast (Zinc powder)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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