Plant-Based Cholesterol Spread

by Rama · 500 g

AustraliaUnited States

696 kcalper 100 g · 33% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)9354237000946

GS1 prefix935 · GS1 Australia

Additives7: E160a, E160ai, E202…

AllergensSoybeans

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	696 kcal	33%
Fat	52.6 g	75%
of which saturates	12.3 g	51%
Carbohydrate	1.0 g	0%
of which sugars	1.0 g	1%
Protein	1.0 g	2%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Vegetable oils (including canola oil (38%)), water, phytosterol esters (plant sterols (8%)), salt, emulsifiers (471, soy lecithin), preservative (202), acidity regulator (citric acid), natural flavour, vitamins (A, D), natural colour (beta-carotene).

Allergen: Soybeans

E160acaroteneColour
E160aiBeta-caroteneColour
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaUnited States

en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.