Butter
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 626 kcal | 30% |
| Fat | 70.0 g | 100% |
| of which saturates | 29.0 g | 121% |
| Carbohydrate | 10.0 g | 3% |
| of which sugars | 10.0 g | 11% |
| Protein | 10.0 g | 20% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 25 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
vegetable oils, water, butter (10%) (butter fat (milk), water, buttermilk (milk), buttermilk (milk), sea salt (1.2%), emulsifier (471, soy lecithin), natural flavours (milk), preservative (202), food acid (citric acid), natural colour (b-carotene), vitamins (a, d). contains milk, soy. ® registered tm authorised user upfield foods pty. ltd. 111 elizabeth street upfie sydney nsw 2000 australia for more information please go to: www.floraspread.com.au recycle made in australia from at least 45% e australian ingredients
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.