
Butter
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 626 kcal | 30% |
| Fat | 70.0 g | 100% |
| of which saturates | 30.0 g | 125% |
| Carbohydrate | 10.0 g | 3% |
| of which sugars | 10.0 g | 11% |
| Protein | 10.0 g | 20% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated 27 June 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
vegetable oils (51%) (including 20% olive oil), butter (21%) (butter fat, water, buttermilk), water, buttermilk, sea salt (1.5%), natural flavours (contain milk), emulsifier (soy lecithin), food acid (lactic), preservative (202), vitamins (a, d), natural colour (b-carotene). contains milk and soy. per serving oty e 100g qoty 262kj 2620 <1.0g 1.0g 7.0g 70.1 3.0g 30.3 energy protein fat total saturated trans polyunsaturated monounsaturated carbohydrate 0.09 0.9 ® registered tm authorised user upfield foods pty. ltd. 111 elizabeth street sydney nsw 2000 australia questions? please go to www.bertolli.com.au 0.7g 7.2 3.2g 31.7 <1.0g 1.0g <1.0g <1.0 upfield" 60mg 595m 23m sodium potassium vitamin a vitamin d average values recommended dietary intake. no artificial colours or flavours 2.3mg 110g (150 1100g 1.0g (105 10.0 recycle pp made in australia from at least 37% australian ingredlents 67920837 keep refrigerated
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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