Fresh raspberries · Australia
Raspberries
by Driscoll's · 125g
Australia
51 kcalper 100 g · 2% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-8)93541121
GS1 prefix935 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 51 kcal | 2% |
| Fat | 0.65 g | 1% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 11.9 g | 4% |
| of which sugars | 4.4 g | 5% |
| Fibre | 6.5 g | 22% |
| Protein | 1.2 g | 2% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 3 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
raspberries
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
1.55kg CO₂e per kg
Reference value for the category “Raspberries”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.