Beef Bolognese
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 110 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.0 g | 7% |
| Protein | 10.0 g | 20% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 13 May 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
grass fed beef bolognese (71%) (grass fed beef (34%), crushed tomato (crushed tomato in juice, citric acid), tomato paste. onion, carrot, celery. salt, sugar, herbs, garlic, olive oil, pepper). cooked wholemeal spaghetti (29%) (water, durum wheat, semolina). contains wheat, heating instructions peel back seal slightly and microwave on high for 5-6 minutes (from frozen), or until heated throuah
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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