Lamb Weston Jumbo Potato Cake Scallops Chicken Salt 750g
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 173 kcal | 8% |
| Fat | 7.2 g | 10% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 24.4 g | 8% |
| of which sugars | 0.80 g | 1% |
| Protein | 2.6 g | 5% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato Portion (46%) [Potatoes (76.5%), Water, Potato Flakes (Potatoes (99%), Emulsifier (471), Stabiliser (460), Acidity Regulator (330), Antioxidant (304), Preservative (223) (Sulphites)), Potato Starch, Chicken Salt Seasoning (2.3%) (Maltodextrin, Salt, Whey Powder (Milk), Sugar, Natural Flavours (Includes Chicken Flavour), Mineral Salt (508), Vegetable Powder, Yeast Extract, Anti-Caking Agents (504, 551), Flavour Enhancer (635), Acidity Regulator (330), Vegetable Oil, Spices, Natural Colours (100, 160c)), Vegetable Gum (461)], Water, Wheat Flour, Rice Flour, Canola oil, Salt, Wheat Semolina, Dextrose, Raising Agents (500, 450), Thickener (415). Contains: Wheat, Gluten, Sulphites and Milk
- E100CurcuminColour
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E504Magnesium carbonatesCarrier
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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