Jumbo Potato Cakes - Scallops Original
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 11.9 g | 17% |
| of which saturates | 0.93 g | 4% |
| Carbohydrate | 24.5 g | 8% |
| of which sugars | 6.4 g | 7% |
| Protein | 2.7 g | 5% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato Portion (42%) (Potato (69%), Water, Dehydrated Potato (Potato (99%), Emulsifier (471), Mineral Salt (450), Acidity Regulator (330, 304), Preservative (223) (Sulphites)), Salt & Vinegar Seasoning (0.8%) (Acidity Regulator (262), Salt (35%), Food Acid (330), Tapioca Starch, Flavour Enhancer (635)), Tapioca Starch, Salt, Sugar, Vegetable Gum (461), Cellulose), Water, Wheat Flour, Wheat Semolina, Canola Oil, Raising Agents (450, 500), Rice Flour. Contains: Wheat,
- E223Sodium metabisulphiteAntioxidant · Preservative
- E262Sodium acetatesPreservative · Sequestrant
- E304Fatty acid esters of ascorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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