Eclipse Spearmint Chewy Mints
by Eclipse · 27g
AustraliaFranceNew Zealand
402 kcalper 100 g · 19% of the reference intake
72.0 gof sugars per 100 g
Barcode (EAN-8)93540582
GS1 prefix935 · GS1 Australia
Additives5: E102, E133, E171…
AllergensNot given in the source
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 402 kcal | 19% |
| Fat | 4.0 g | 6% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 91.0 g | 29% |
| of which sugars | 72.0 g | 80% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 14 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
confiseries au gout menthe. fait de: sucre, sirop de glucose (sources incluent le ble), matiere grasse vegetale, epaississants (1420, 414, 1400, 415), aromes, colorants (171, 102, 133). ev ülsifiant (322, de soja), agent d' enrobage (903)
- E102TartrazineColour
- E133Brilliant blue FCFColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
AustraliaFranceNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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