Organic balsamic vinegar
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 25.8 g | 8% |
| of which sugars | 19.1 g | 21% |
| Fibre | 0.50 g | 2% |
| Protein | 0.69 g | 1% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 5 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Organic cooked and concentrated grape must, organic wine vinegar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.