Choc Chip Cookie
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 473 kcal | 23% |
| Fat | 22.2 g | 32% |
| of which saturates | 8.4 g | 35% |
| Carbohydrate | 57.6 g | 19% |
| of which sugars | 28.8 g | 32% |
| Fibre | 5.2 g | 17% |
| Protein | 8.4 g | 17% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 18 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
MT. ELEPHANT NUTRITIONAL INFORMATION SERVINGS PER PACK: 12 SERVING SIZE: 31.3g (DRY MIX)/ 35.9g (PREPARED) Corkie) * ABG QTY AVG QTY FER 1000 PER SERVE CPY X PREPARED 791kJ 2680 169Cal) 3.19 NO 11.3g 5.4g 18.0g SUGAR 23.09 9.09 DIETARY FAS 5.20 1.69 SODIUM 78mg 69mg ND-Nil Detected Ingredients: Dark Chocolate^ (20%) (Cocoa Solids, Sugar, Emulsifier (Soy Lecithin), Natural Flavours), Coconut Sugar, Almond Meal (18%), Tapioca Flour, Brown Rice Flour, Coconut Milk Powder, Buckwheat Flour, Hemp Seeds, Faba Bean Protein, Natural Vanilla Flavour, Baking Powder (450, 500), Wattleseed (0.05%). ADark Chocolate Contains: Cocoa Solids 51% min Contains: soy, almond. May be present: milk, peanut. Store in a cool, dry place. Packed in Australia from at least 29% Australian ingredients NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES GMO FREE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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