BBQ Meatlovers Pizza
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 230 kcal | 11% |
| Fat | 6.1 g | 9% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 34.6 g | 11% |
| of which sugars | 5.8 g | 6% |
| Protein | 9.0 g | 18% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Bakers Flour (Wheat Flour, Thiamine, Folic Acid), Water, Barbeque Sauce (10%) (Tomatoes, Sugar, Cornflour (Wheat), Food Acids (Acetic, Citric), Salt, Water, Corn Syrup Solids (Wheat), Colour (150c), Vegetable Gum (Pectin), Tamarind Extract, Spices), Mozzarella Cheese (9%) (Mozzarella (Pasteurized Milk, Salt, Cheese Cultures (Milk), Enzymes), Anti-caking Agents (Potato Starch, Powdered Cellulose (460ii)), Natamycin), Shredded Ham (8%) (Pork, Water, Modified Starch (1412), Tapioca Starch, Acidity Regulators (326, 325, 262), Salt, Wheat Fibre, Sugar, Mineral Salts (451, 450), Rice Flour, Vegetable Gum (407), Smoke Flavour, Colour (120), Potato Starch, Antioxidant (316), Preservative (250)), Bacon (6%) (Pork, Water, Cure (Salt, Sugar, Mineral (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Ground Beef (3%) (Beef, Water, Textured Soy Protein, Salt, Spices, Dextrose, Sugar, Maltodextrin, Spice Extracts, Yeast Extracts, Flavour), Red Onion, Salt, Olive Oil, Sour Dough, Yeast (Instant Active Dried Yeast, Emulsifier (491), Vegetable Oil (Soy), Ascorbic Acid), Sugar, Improver (Deactivated Yeast, Wheat Flour, Enzyme (Wheat))
- E120CochinealColour
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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