Bbq Chicken Pizza
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 216 kcal | 10% |
| Fat | 4.5 g | 6% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 34.6 g | 11% |
| of which sugars | 5.3 g | 6% |
| Protein | 8.8 g | 18% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid)), Water, Mozzarella Cheese (11%) (Cheese (Milk, Salt, Coagulant Enzyme, Starter Culture), Anticaking Agent (Tapioca), Preservative (200)), BBQ Sauce (Water, Sugar, Tomato Paste, Glucose (220), Molasses, Thickener (1442), Acidity Regulator (260, 330), Rice Flour, Salt, Caramelised Sugar, Vegetable (Onion) Powder, Spices, Vegetable Gum (440)), Roast Chicken (6%) (Chicken, Water, Milk Solids, Thickeners (1442, 407), Salt, Mineral Salts (451, 508), Maltodextrin, Yeast Extract, Hydrolysed Vegetable Protein, Natural Flavour, Herbs And Spice Extracts, Acidity Regulator (270), Vegetable Oil), Mushroom (3%), Red Onion (1%), Salt, Olive Oil, Yeast (Instant Active Dried Yeast, Emulsifier (491), Vegetable Oil (Soy), Ascorbic Acid(300)), Sugar, Bread Improver (Wheat Flour, Mineral Salts (341, 516), Malt Flour, Antioxidant (Ascorbic Acid), Enzyme (Amylase)), Ezy Mix (Deactivated Yeast, Wheat Flour, Enzyme (Wheat)).
- E1100Alpha-Amylase
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E491Sorbitan monostearateEmulsifier
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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