Pizza Pepperoni

by Buonissimo · 450 g

Australia

218 kcalper 100 g · 10% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)9353348000173

GS1 prefix935 · GS1 Australia

Additives8: E1100, E200, E250…

AllergensEggs, Gluten, Milk, Pork, SoybeansMay contain: Nuts

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	218 kcal	10%
Fat	6.0 g	9%
of which saturates	2.7 g	11%
Carbohydrate	31.3 g	10%
of which sugars	1.7 g	2%
Protein	9.3 g	19%
Sodium	0.61 g	27%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Base (Bakers Flour (Wheat Flour, Thiamine, Folic Acid), Water, Salt, Olive Oil, Yeast (Instant Active Dried Yeast, Emulsifier (491), Vegetable Oil (Soy), Ascorbic Acid), Bread Improver (Wheat Flour, Mineral Salts (341, 516), Malt Flour, Antioxidant (Ascorbic Acid), Enzyme (Amylase)), Caster Sugar (Sugar)), Pepperoni (13%) (Pork, Natural Flavours, Salt, Preservative (250), Mineral Salt (451), Dextrose, Starter Culture), Sauce (Tomato, Salt), Mozzarella Cheese (Cheese (Milk, Salt, Coagulant Enzyme, Starter Culture), Anticaking Agent (Tapioca), Preservative (200)), Cheddar Cheese (Cheese (Milk, Salt, Starter Culture (Milk), Non-Animal Rennet), Anti Caking Agent (Cellulose), Preservative (Sorbic Acid)), Water

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: SoybeansMay contain: Nuts

E1100Alpha-Amylase
E200Sorbic acidPreservative
E250Sodium nitritePreservative
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E491Sorbitan monostearateEmulsifier
E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.