Protein Oat Slice

by Chief · 20g

Australia

413 kcalper 100 g · 20% of the reference intake

14.7 gof sugars per 100 g

Barcode (EAN-13)9353333003813

GS1 prefix935 · GS1 Australia

Additives3: E1200, E415, E422

AllergensGluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Labelsnatural flavors, pure cocoa butter

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	413 kcal	20%
Fat	19.4 g	28%
of which saturates	12.9 g	54%
Carbohydrate	41.6 g	13%
of which sugars	14.7 g	16%
Fibre	0.00 g	0%
Protein	17.5 g	35%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated 2 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Australian Oats (20%), Whey Protein Concentrate (19%) (Whey (Milk), Sunflower Lecithin), Butter (Cream (Milk), Water), Self Raising Flour (Wheat Flour, Acidity Regulators (339, 341, 450, 500), Thiamine), Brown Sugar, Glucose Syrup (Glucose, Preservative (223) Sulphites), Polydextrose (4.8%), Humectant (Glycerine), Soy Crisp, Water, Milk Choc Chips (3%) (Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin)), Whole Egg Powder, Golden Syrup, Chia Seeds, Almond (1.3%), Emulsifier (Soy Lecithin), Chocolate Flavours and Colours (102, 133, 155), Natural Flavours, Cocoa Powder, Raising Agent (500), Salt, Preservative (202), Xanthan Gum, Antioxidants (304, 307), Soybean Oil.

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans Allergen: Sulphur dioxide and sulphites natural flavors pure cocoa butter

E1200PolydextroseHumectant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.