Protein Muffin Double Choc

by My Muscle Chef

Australia

338 kcalper 100 g · 16% of the reference intake

17.4 gof sugars per 100 g

Barcode (EAN-13)9353333003639

GS1 prefix935 · GS1 Australia

Additives27: E102, E110, E1200…

AllergensEggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

LabelsAustralian made

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	338 kcal	16%
Fat	15.8 g	23%
of which saturates	8.2 g	34%
Carbohydrate	31.0 g	10%
of which sugars	17.4 g	19%
Fibre	3.7 g	12%
Protein	17.9 g	36%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated 3 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Whey protein concentrate (whey, milk, sunflower lecithin), wheat flour, sugar, milk solids, raising agents (500, 541), emulsifiers (471, 472b, 475, 477, 472a), starch, maltodextrin, vegetable oil, thickeners (guar gum, xanthan gum), stabiliser (450), colours (110, 102), humectant (glycerine), brown sugar, butter (cream, milk), water, sour cream (cream, milk), skim milk, milk solids, culture, glucose syrup (glucose), preservative (223), sulphites, polydextrose, whole egg powder, white choc chips (milk, soy), milk choc chips (milk, soy), cocoa powder, vegetable oil, chocolate flavours and colours (122, 123, 150c, 155), emulsifier (soy lecithin), salt, baking powder, preservatives (202, 282), food acids (citric acid, ascorbic acid), vegetable gum (xanthan gum), cake softener, antioxidants (304, 307, soybean oil)

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulphur dioxide and sulphites Australian made

E102TartrazineColour
E110Sunset yellow FCFColour
E1200PolydextroseHumectant · Stabiliser · Thickener
E122AzorubineColour
E123AmaranthColour
E150cAmmonia caramelColour
E155Brown htColour
E202Potassium sorbatePreservative
E223Sodium metabisulphiteAntioxidant · Preservative
E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E304Fatty acid esters of ascorbic acidAntioxidant
E307Alpha-tocopherol
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E477Propane-1‚2-diol esters of fatty acidsEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 3 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.