
spinach nicotta ravioli
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 151 kcal | 7% |
| Fat | 5.9 g | 8% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 17.7 g | 6% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 4 November 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Spinach Ricotta Ravioli (42%) (Water, Wheat Flour, Wheat, Semolina, Ricotta Cheese (8%), Breadcrumbs, Spinach (0.6%), Salt, Spices) (contains Milk), Vegetables (41%) (Pumpkin (32%), Onion, Spinach (4%), Garlic), Cream (7%) (Pasteurised Cream, Mineral Salts (450, 500), Thickener (400)) (contains Milk), Nutritional Yeast, Parmesan Cheese (contains Milk), Olive Oil, Vegetable Stock Powder (contains Flavour Enhancers (621, 631)), Salt, Pepper, Herbs. Contains: Gluten (Wheat), Milk. May Contain: Other Cereals Containing Gluten, Crustacea, Fish, Egg, Soy, Lupin, Peanuts, Tree Nuts, Sesame and Sulphites.
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.