Meals with meat · Australia

Kimchi Korean Beef

by My Muscle Chef · 330g

Australia

114 kcalper 100 g · 5% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)9353333002700

GS1 prefix935 · GS1 Australia

Additives1: E330

AllergensCrustaceans, Fish, Gluten, Sesame seeds, SoybeansMay contain: Eggs, Gluten, Lupin, Milk, Nuts, Peanuts, Sulphur dioxide and sulphites

LabelsAustralian made

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	114 kcal	5%
Fat	4.4 g	6%
of which saturates	0.60 g	3%
Carbohydrate	12.8 g	4%
of which sugars	1.7 g	2%
Fibre	0.40 g	1%
Protein	10.6 g	21%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated 11 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sweet Potato Noodles (33%), Beef Mince (29%), Kimchi (12%) (contains Fish (Anchovy), Crustacea (Prawn)), Baby Corn (8%) (Baby Corn, Water, Salt, Acidity Regulator (330)), Capsicum (5%), Carrot (3.5%), Onion (2.5%), Soy Sauce (2%) (contains Soy, Gluten (Wheat)), Shallots (2%), Water Chestnut (1%), Brown Sugar (0.5%), Garlic (0.5%), Ginger (0.5%), Sesame Oil (0.5%) (contains Sesame Seeds), Sesame Seeds (<1%), Cornflour (<1%), Olive Oil (<1%), Chilli (<1%), Salt (<1%), Chilli Flakes (<1%), Pepper (<1%). Contains: Fish (Anchovy), Crustacea (Prawn), Soy, Gluten (Wheat), Sesame Seeds. May Contain: Other Cereals Containing Gluten, Milk, Egg, Lupin, Peanuts, Tree Nuts and Sulphites.

Allergen: Crustaceans Allergen: Fish Allergen: Gluten Allergen: Sesame seeds Allergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: LupinMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sulphur dioxide and sulphitesAustralian made

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 February 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.