Smokey BBQ Brisket With Sweet Potato, Kale & Fetta Mash
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 5.7 g | 8% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 5.4 g | 6% |
| Fibre | 1.1 g | 4% |
| Protein | 11.5 g | 23% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 10 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beef Brisket (32%), Sweet Potato (29%), Tomato Sauce (11%) (Concentrated Tomatoes, Sugar, Salt, Acidity Regulator (260, 330), Natural Flavours), Potato (13.5%), Cream (3%) (contains Milk), Water (2.5%), Kale (1.5%), Lemon Juice (1%), Honey (1%), Fetta Cheese (1%) (contains Milk), Canola Oil (0.5%), Marinade (0.5%), Chipotle Peppers (0.5%), Quinoa (0.5%), Garlic (0.5%), Worcestershire Sauce (0.5%), Parsley (0.5%), Tapioca Starch (<1%), Paprika (<1%), Smoke Flavour (<1%), Tex Mex Seasoning (<1%), Pepper (<1%), Peri Peri Spice (<1%), Salt (<1%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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