
Miso Chicken Ramen
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 91 kcal | 4% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.1 g | 4% |
| Protein | 9.5 g | 19% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 21 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Breast (25%), Water (19%), Ramen Noodle (16%) (Wheat Flour, Water, Wheat Protein, Egg White Powder, Alkaline Solution, Salt, Colour (101)) (contains Gluten (Wheat), Egg), Carrot (9%), Onion (5%), Shallots (4.5%), Miso Paste (4%) (contains Soy), Shiitake Mushroom (3%), Corn (3%), Mushroom (3%), Bamboo Shoots (2.5%), Cooking Sake (1%), Garlic (1%), Ginger (1%), Sesame Oil (0.5%) (contains Sesame Seeds), Olive Oil (0.5%), Brown Sugar (0.5%), Cornflour (0.5%), Sriracha Sauce (0.5%), Chicken Stock Powder (0.5%) (contains Flavour Enhancer (635)), Sesame Seeds (0.5%), Pepper (<1%). Contains: Gluten (Wheat), Egg, Soy, Sesame Seeds. May Contain: Other Cereals Containing Gluten, Crustacea, Fish, Milk, Lupin, Peanuts, Tree Nuts and Sulphites.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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