Chipotle Chicken Burrito Bowl
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.73 g | 3% |
| Carbohydrate | 13.8 g | 4% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.3 g | 8% |
| Protein | 14.5 g | 29% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Breast (35%), Basmati Rice (22%), Black Beans (20%) (Black Beans, Onion, Chicken Stock Powder (contains Flavour Enhancer (635)), Salt, Pepper), Capsicum (8%), Cabbage (4%), Onion (4%), Mayonnaise (2.5%) (contains Egg), Taco Seasoning (1.5%) (contains Soy), Light Sour Cream (1%) (contains Milk), Olive Oil (1%), Chipotle Pepper (<1%), Lemon Juice (<1%), Garlic (<1%), Cornflour (<1%), Salt (<1%).
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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