Satay Chicken With Basmati Rice & Green Peas
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 16.8 g | 24% |
| of which saturates | 5.1 g | 21% |
| Carbohydrate | 47.1 g | 15% |
| of which sugars | 8.2 g | 9% |
| Fibre | 4.2 g | 14% |
| Protein | 41.6 g | 83% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated 9 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
basmati rice (38%),chicken breast(36%),green peas(9%),peanut butter (4%)(contains peanuts), satay sauce (4%)(contains soy, peanuts, crustacea(prawn)), coconut cream(2%), onion(2%), sweet soy sauce(1%)(contains soy,gluten(wheat)), coconut milk powder (0.5%) (contains milk), garlic(0.5%), ginger(0.5%), chicken stock powder(0.5%)(contains flavour enhancer (635)), palm sugar(0.5%), fish sauce(<1%)(contains fish(anchovy)), cornflour(<1%), salt(<1%),pepper(<1%), curry powder(<1%)(contains gluten (wheat,barley,oats)).
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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