Butter Chicken with Saffron Pilaf
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 135 kcal | 6% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 12.0 g | 4% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.69 g | 2% |
| Protein | 11.7 g | 23% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken Breast (39%), Basmati Rice (30%), Tomato (14%), Green Peas (7%), Low Fat Cream (4.5%) (conatins Milk), Herbs & Spices (3%) (Ginger, Cardamom, Cumin, Coriander, Mace, Cinnamon, Black Pepper, Clove Ground, Fenugreek Leaves, Bay Leaf, Saffron, Star Anise) Napoli Sauce (1.5%), Cashews (1%) (Tree Nuts), Onion (1%), Brown Sugar (<1%), Garlic (<1%), Olive Oil (<1%), Almonds (<1%) (Tree Nuts), Tandoori Colour (<1%). Allergen Advice Contains: Milk, Tree Nuts. May be present: Gluten, Peanuts, Sesame, Egg, Fish, Crustaceans, Soy, Lupin and Sulphites.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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