Bacon Seasoning
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 61.2 g | 20% |
| of which sugars | 12.6 g | 14% |
| Protein | 10.0 g | 20% |
| Sodium | 2.8 g | 122% |
Open Food Facts, ODbL, record updated 19 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Maltodeatin Salt, Yeast, Yeast Edtract, Dried Herb, Spice, Spice Extract, Vegetable Powders (Garflic, Onion) Sugar Natural Ravours Smoke Flavours, Food Acid (lactic).
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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