Australian organic pasta sauce
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 5.3 g | 6% |
| Protein | 2.0 g | 4% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated 13 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
organic tomatoes (71%) [reconstituted puree, diced], organic vegetables [carrot, onion, celery], organic olive oil, organic carrot juice concentrate, sea salt, organic garlic, organic lemon juice, organic thyme.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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