6 Caramel Slices
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 400 kcal | 19% |
| Fat | 10.7 g | 15% |
| of which saturates | 7.7 g | 32% |
| Carbohydrate | 69.6 g | 22% |
| of which sugars | 53.1 g | 59% |
| Fibre | 1.4 g | 5% |
| Protein | 4.8 g | 10% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 30 December 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Condensed Milk (Milk, Sugar, Lactose), Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid)), Compound Chocolate (Sugar, Vegetable Fat, Cocoa Powder (13 %) , Emulsifiers (Soy Lecithin 322, 492), Natural Flavour), Margarine (Vegetable oil, Water, Salt, Emulsifiers (471, soybean lecithin), food acids (270, 330), flavour, antioxidant (320), colour (160a)) Golden Syrup (Cane Sugar & Water), Sugar, Butter, Water, Salt (Salt, lodinel,Baking Powr Raising Agent 500, 3411
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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