french onion dip
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 233 kcal | 11% |
| Fat | 17.5 g | 25% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 13.5 g | 4% |
| of which sugars | 10.0 g | 11% |
| Protein | 5.0 g | 10% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated 5 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ONION (30%), CREAM (FROM MILK), CREAM CHEESE (MILK, CREAM (CONTAINS MILK), STARTER CULTURÈ), MILK SOLIDS, WATER, SALT, THICKENER (1442), FOOD ACID (270), FLAVOUR, VEGETABLE GUMS (410, 412), PRESERVATIVE (200), FLAVOUR ENHANCER (627, 631).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.