MAC
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 23.0 g | 7% |
| of which sugars | 2.7 g | 3% |
| Protein | 4.5 g | 9% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 28 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
pasta (wheat flour, colour (160a)), milk solids, vegetable fat blend (vegetable oil, glucose syrup), milk protein, cheese powder (milk solids, cheese (milk), salt, milk protein), cheese powder (milk solids, cheese (milk), salt, maltodextrin, modified starch (1450), acidity regulator (270), yeast extract, hydrolysed vegetable protein, enzymes), thickener (1442), parmesan cheese (milk, salt, starter culture, enzymes), salt, colour (160c)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160cPaprika extractColour
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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