Creamy garlic dip
Australia
46 kcalper 100 g · 2% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)9352042000373
GS1 prefix935 · GS1 Australia
Additives6: E1442, E200, E270…
AllergensMilk
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 46 kcal | 2% |
| Fat | 3.5 g | 5% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.56 g | 2% |
| Protein | 1.1 g | 2% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated 14 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
water, cream (from milk), cream cheese (milk, cream (from milk), starter culture), milk solids, parsley (2.4%), chives, garlic (1.6%), salt, food acids (270, 330), thickener (1442), vegetable gums (410, 412), flavour, preservative (200).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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